The cook is an alchemist, mediating between nature and men, and cooking helps us reconnect cities with their countryside.
At Real Food Rome, we are ecologists breeding sensuality, gastronomic wisdom and the pleasure of conviviality.
We like to subvert the fussiness of Chefs, empowering everybody to practice this magical art, starting from the relationship with the produce and with nature.
Rather than expelling women from the kitchen we would like to bring nonnas back at the heart of our societies
To me it seems absolutely obvious that emotions are vehicled by food. Laura Esquivel, Author of 'Like water for chocolate'
